Cleaner cuts for outstanding aesthetics on layered products
The ultrasonic blade produces a nearly frictionless surface which minimizes sticking of food products and deforming. This process produces clean cuts without smearing when cutting multiple layers.
Reduce scrap by not crushing your products or damaging them during the cutting process. Inclusions such as nuts, raisins & dried fruit, are sliced with little to no displacement, even in a soft matrix.
Consistent Result with Faster Process
Ultrasonic technology provides a larger processing window, food cutting speeds can be increased substantially, and it is easy to adapt the Dukane ultrasonic cutting equipment to your existing production lines.
No need to frequently clean blades when cutting sticky products